Our Story

The Beštija bistro was founded in 2022 by Erik Sorbara well known for his two restaurants Špajza and Sorbara Steak House. Erik’s Italian heritage has always showed as a passion for Italian culture and food. By opening Beštija bistro he realised his lifelong dream of making true napolitana pizzas. Since then, guests have been experiencing what it means to eat high quality ingredients on a true napolitanian pizzas in a industrial and modern atmosphere.

Reservations

We are very popular and are therefore often fully booked. Reserve one of our cozy tables and look forward to an unforgettable restaurant experience with friends and family and avoid long waiting times.

 

+386 1 426 55 55

Gallery

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Us in numbers

300 +

daily customers

20 +

years of experience

150 +

positive reviews

30 +

different dishes

the menu

Look forward to a wide range of tasteful dishes and drinks. In addition to our napolitana pizza, we offer a wide variety of other options, both with and without meat (for all the vegetarians among us).

One thing is for certain – there is something for every taste.

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What customers say

Vesna

Hvala Marku in ostalim natakarjem za gostoljubje in čudovito postrežbo. Hrana je res dobra, cene pa ne visoke. Kljub temu, da je restavracija polna, se vsem gostom natakarji posvetijo v popolnosti. 5⭐

Tamara

Evo… Trenutno zame najboljša pizza v Ljubljani. Fer cene in odlična lokacija. Profesionalna postrežba. Res hudo. Ni več razloga za "pop's pizza famo". Enjoy. Aja pa. Vse sestavine so D.o.p italijanske original. Njami. Najbolj me je presenetila pizza bestija. Noro.

Vika

Ena najboljših pic kar sem jih kdaj jedla. Priporočam Pizza San Daniele. So bolj majhne ampak dobro "naložene".

Alenka

Izjemno pozitivno presenečena. Beštijo obiskala prejšnji teden. Pica okusna, ne preslana, ni bila mokra na sredini, sestavine odlične, testo pa tako, kot mora biti. Seveda je lokacija ob Ljubljanici samo še pika na i. Močno priporočam. Za moj okus ena boljših.

Vito

Un pizzaiolo sloveno, a Napoli per 6 mesi, ha imparato egregiamente a fare la pizza napoletana! Un po' meno a scriverne i nomi 😄. Consigliato anche ad italiani che vogliano gustare una pizza all'estero. Personale molto affabile e cortese, tavolini all'aperto lungo il fiume. Consigliato.

Žiga

Odlična postrežba, profesionalni odnos natakarjev zelo pohvalno, predvsem bi pa pohvalil hrano vrhunska izkušnja.

Nothing brings people together like good food. Visit us at the Beštija bistro to experience the true wonders of napolitanian pizzas.